Barbary Coast
En cocktail med whisky, gin og fløde.
- Metode: Ryst
- Glas: Coupe glass
- Is: Ice
- Pynt: Støv med friskrevet muskatnød
- ABV: 19%
Ingredienser
- Dewar's 12 Year Old Scotch whisky — 30 ml
- Rutte Dry Gin — 15 ml
- Dutch Cacao white crème de cacao — 22.5 ml
- Single cream / half-and-half — 22.5 ml
Sådan laver du det
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with freshly grated nutmeg.
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A–Z indeks
Whiskey · Ryst · A-Z: B · Katalog