Bahia
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Blend
- Glas: Collins glass
- Is: Crushed ice
- Garnish: Pineapple wedge, Luxardo Maraschino cherry & mint sprig
- ABV: 14%
Ingredienser
- Bacardi Carta Blanca light rum — 7.5 cl
- Cream of coconut (e.g. Coco Lopez, Re'al etc.) — 1.5 cl
- Pineapple juice (fresh pressed) — 9 cl
Hvordan man laver det
- BLEND all ingredients with 6oz scoop crushed ice.
- Serve with straws.
A refreshing cocktail with pineapple and rum.
Opdateret
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Hvordan man laver det
Glas
Mest populære
A–Z indeks
Rom · Blend · A-Z: B · Katalog