Ancho Cherry

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En cocktail med kirsebærlikør og chili.

• Metode: Rør
• Glas: Old-fashioned glass
• Is: Is
• Pynt: Jack Rudy Bourbon Cherry
• ABV: 23%

Ingredienser

• Giffard Cherry Brandy Likør — 45 ml
• Giffard Piment d'Espelette chili likør — 30 ml
• Bob's Chocolate bitters — 2 dash

Sådan laver du det

1. Rør over is.
2. Si ind i et isfyldt old fashioned glas.

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Brandy · Rør · A-Z: A · Katalog

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