Amaro-etti Biscotti
En cocktail med cognac og amaro.
- Metode: Rør
- Glas: Coupe glas
- Is: Is
- Pynt: Citron zest twist
- ABV: 24%
Ingredienser
- Rémy Martin 1738 Cognac — 45 ml
- . Disaronno amaretto — 20 ml
- . Averna Amaro — 20 ml
- Islay single malt (peated) Scotch whisky — 5 ml
- Bob's Vanilla bitters — 8 drop
Sådan laver du det
- STIR alle ingredienser med is.
- Strain i et afkølet coupe glas.
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Sådan laver du det
Glas
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Brandy · Rør · A-Z: A · Katalog