Aged Grappa Espresso Martini

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En cocktail med grappa og espresso for kaffeelskere.

• Metode: Ryst
• Glas: Coupe glas
• Is: Is
• Pynt: Flyd 3 kaffebønner
• ABV: 18%

Ingredienser

• Bepi Tosolini I Legni Rovere grappa — 45 ml
• Espresso kaffe (frisklavet & varm) — 22.5 ml
• Kaffelikør — 22.5 ml
• Muscovado sukker sirup (2 sukker til 1 vand) — 5 ml
• Difford's Saline Solution (eller ½ nip salt) — 2 drop

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Sigt ind i et afkølet glas.

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