Celery saccharum (celery syrup)
What it is
Celery saccharum, or celery syrup, is a sweet syrup made from celery juice and sugar. It captures the unique flavor profile of celery, offering a sweet yet slightly savory taste that can enhance cocktails. This syrup is particularly valued for its ability to add complexity and depth to drinks, making it a popular choice among innovative mixologists. Its herbal notes can complement a variety of spirits, especially gin and vodka, and it can also be used in non-alcoholic beverages.
Taste
Sweet and herbal
How it is made
Celery saccharum is made by extracting the juice from fresh celery stalks and combining it with sugar. The mixture is typically heated to dissolve the sugar, then cooled and strained to create a smooth syrup. Some recipes may include additional flavorings or herbs to enhance the syrup's profile.
History
The use of celery in cocktails dates back to the early 20th century, but celery syrup as a distinct ingredient gained popularity in the craft cocktail movement of the 21st century. Bartenders began experimenting with fresh ingredients and unique flavors, leading to the creation of celery saccharum as a way to incorporate the fresh, herbal notes of celery into drinks.
In cocktails
Bartenders use celery saccharum to add a unique sweetness and herbal complexity to cocktails. It can be used in a variety of drinks, from refreshing spritzers to more robust cocktails. When using celery syrup, it's important to balance its sweetness with other ingredients, such as citrus or bitter elements, to create a well-rounded flavor profile. It can also be drizzled over salads or used in marinades for a creative culinary twist.
Worth knowing
Celery syrup can also be used in savory cocktails, such as Bloody Marys, to enhance the drink's flavor profile.
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Substitutes
- Simple syrup
- Herb-infused syrup
- Cucumber syrup
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