Patrick's Harvest Moon (1930s recipe)

Метод: шейк
Чаша: Coupe стъкло
Лед: без лед
Декорация: Кора от портокал
ABV: 17%

Name: Patrick's Harvest Moon (1930s recipe)
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 7.5 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 7.5 ml Orgeat (almond) sugar syrup; 15 ml Lime juice (freshly squeezed); 45 ml Calvados Boulard VSOP Pays d'Auge