檸檬絲絨派

方法: 攪拌
杯子: 香檳杯
冰塊: 碎冰
裝飾: 磨碎的檸檬皮
酒精濃度: 16%

Name: 檸檬絲絨派
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Bacardi Carta Blanca淺朗姆酒; 30 ml Dutch Cacao白色可可酒; 30 ml 檸檬汁（新鮮擠壓）; 2 scoop 香草冰淇淋