Absinthe verte

What it is

Absinthe verte, often simply referred to as absinthe, is a highly alcoholic spirit that is distilled from botanicals, including the flowers and leaves of wormwood, along with anise and fennel. This distinctive green liqueur is known for its strong herbal flavor and high alcohol content, typically ranging from 45% to 75% ABV. Absinthe has a storied history, often associated with the bohemian culture of the late 19th and early 20th centuries, and is famous for its ritualistic preparation involving the use of a slotted spoon and sugar cube.

Taste

Herbaceous, Anise-flavored

How it is made

Absinthe is made through the distillation of various botanicals, primarily wormwood, anise, and fennel. The process involves macerating the herbs in alcohol, followed by distillation, and often a secondary infusion of additional herbs to achieve its signature flavor and color.

History

Absinthe originated in the late 18th century in Switzerland, where it was created as a medicinal elixir. It gained immense popularity in France during the 19th century, particularly among artists and writers, before facing bans in various countries due to its alleged psychoactive effects and association with addiction.

In cocktails

Bartenders use absinthe in various cocktails, often as a rinse or a flavoring agent due to its potent flavor. It can also be enjoyed on its own, traditionally prepared with water and sugar. When using absinthe in cocktails, a little goes a long way, and it is typically used sparingly to enhance the overall flavor profile.

Worth knowing

Absinthe is often referred to as 'The Green Fairy' due to its vibrant color and the mythos surrounding its effects.

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Substitutes

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Cocktails with it

Nguyên liệu