The Rum Pickle
A cocktail with rum and white balsamic vinegar.
- วิธีการ: คน
- แก้ว: Old-fashioned glass
- น้ำแข็ง: ice
- ตกแต่ง: Green olive (or something else pickled)
- ABV: 22%
ส่วนผสม
- Bacardi Gold rum — 45 ml
- Chardonnay (Chablis) white wine — 20 ml
- White balsamic vinegar — 1 spoon
- White caster sugar — 1 spoon
วิธีทำ
- STIR all ingredients without ice to dissolve sugar.
- Then STIR with ice and strain into ice-filled glass.