Sazerac Cocktail (Difford's recipe)
A classic cocktail with absinthe and cognac.
- วิธีการ: เขย่า
- แก้ว: Old-fashioned glass
- น้ำแข็ง: Ice
- ตกแต่ง: Lemon zest twist (discarded)
- ABV: 16%
ส่วนผสม
- La Fée Parisienne absinthe — 10 ml
- Chilled water — 70 ml
- Rémy Martin 1738 Cognac — 20 ml
- Straight rye whiskey (100 proof / 50% alc./vol.) — 20 ml
- Bourbon whiskey — 20 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 10 ml
- Peychaud's or other Creole-style bitters — 3 dash
- Angostura Aromatic Bitters — 1 dash
วิธีทำ
- POUR absinthe into an ice-filled old-fashioned glass, TOP with water, and leave to stand.
- THROW other ingredients with ice and set aside.
- STRAIN contents of the old-fashioned glass into a chilled shot glass to be served as an optional extra alongside the main event.
- STRAIN contents of shaker into the absinthe rinsed old-fashioned glass.
- Enjoy a delicious Sazerac with an absinthe shot served alongside.
ค็อกเทลเพิ่มเติม
- 18th Century Cocktail
- 23rd Century
- 49th Parallel
- A.B.C. Cocktail
- A.B.C. Shot
- A Few of My Favourite Things
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