Kjell's The Stone Place

วิธีการ: เขย่า
แก้ว: Coupe glass
น้ำแข็ง: With ice
ตกแต่ง: Dust with grated nutmeg (optional)
ABV: 18%

Name: Kjell's The Stone Place
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 75 ml Caribbean blended rum aged 6-10 years; 22.5 ml Lemon juice (freshly squeezed); 22.5 ml Orange juice (freshly squeezed); 3.5 ml Giffard Grenadine syrup; 10 ml Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)