Aged Grappa Espresso Martini

วิธีการ: เขย่า
แก้ว: Coupe glass
น้ำแข็ง: Ice
ตกแต่ง: Float 3 coffee beans
ABV: 18%

Name: Aged Grappa Espresso Martini
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Bepi Tosolini I Legni Rovere grappa; 22.5 ml Espresso coffee (freshly made & hot); 22.5 ml Coffee liqueur; 5 ml Muscovado sugar syrup (2 sugar to 1 water); 2 drop Difford's Saline Solution (or ½ pinch salt)