The Palace of Versailles

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A cocktail with basil and cognac.

• Metodă: Amestecă
• Pahar: Coupe glass
• Gheață: gheață
• Decorațiune: măceșe & frunză de busuioc
• ABV: 22%

Ingrediente

• frunze de busuioc — 3 fresh
• Rémy Martin 1738 Cognac — 45 ml
• Giffard Crème de Mûre liqueur — 15 ml
• vin Sauvignon blanc — 20 ml

Cum să-l faci

1. SLAP basil to express oils.
2. STIR all ingredients with ice.
3. Strain into chilled glass.

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Pahar

• 1300 Millas
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Brandy · Amestecă · A-Z: T · Catalog

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