Rye Whiskey Sour
Un cocktail cu whisky de secară și albuș de ou.
- Metodă: Agită
- Pahar: Old-fashioned glass
- Gheață: Large ice cube
- Decorațiune: Garnish with orange peel and a maraschino cherry.
- ABV: 16%
Ingrediente
- Rittenhouse bottled-in-bond straight rye whiskey — 60 ml
- Lemon juice (freshly squeezed) — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Regans' Orange Bitters No.6 — 3 dash
- Dr. Adam Elmegirab's Aphrodite bitters — 1 dash
- Egg White — 15 ml
Cum să-l faci
- Add all the ingredients to a cocktail shaker, but leave half of the egg white in a separate cup.
- Add ice to the shaker and shake for 30 seconds.
- Double strain the ingredients and pour into a rocks glass with a large ice cube.
- Whisk remaining egg white with a fork until it forms a nice foam.
- Pour the foam onto the top of the cocktail.
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Index A–Z
- Ryes Up
- Ryugu Old Fashioned
- Ryugu Sazerac
- Old Fashioned cu migdale al lui Sâmia (pe bază de whisky blended scotch)
Whiskey · Agită · A-Z: R · Catalog