Mannsmasher

Ilustrație generată de AI din sticla, gheața și garnitura rețetei — nu este o fotografie a unei turnări reale.

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• Metodă: Agită
• Pahar: Coupe glass
• Gheață: Ice
• Garnitură: Dust with cocoa & garnish with a mint leaf
• ABV: 19%

Ingrediente

• Bourbon whiskey — 45 ml
• Dark crème de cacao liqueur — 30 ml
• Triple sec liqueur (40%) — 7.5 ml
• Green Chartreuse liqueur — 15 ml
• Single cream / half-and-half — 30 ml

Cum să-l faci

1. Stir first 3 ingredients with ice and strain into chilled glass.
2. Shake Chartreuse and cream with ice and strain back into shaker.
3. Dry shake (without ice) and layer by carefully pouring over surface of drink.

A complex cocktail with bourbon and cream.

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Cum să-l faci

• Manu's Hoa Sua
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Pahar

• Mantener La Fe
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Cele mai populare

• Negroni
• Margarita
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• Daiquiri
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Index A–Z

• Maple Hickory Negroni

Whiskey · Agită · A-Z: M · Catalog

Mai multe cocktailuri

• Mantener La Fe
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• Maple Leaf

Toate rețetele de cocktailuri