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• Metodă: Amestecă
• Pahar: Old-fashioned glass
• Gheață: Ice
• Garnitură: Dark chocolate & orange zest twist
• ABV: 21%

Ingrediente

• Rémy Martin 1738 Cognac — 40 ml
• Italian red bitter liqueur — 20 ml
• Antica Formula or other well aged sweet vermouth — 10 ml
• Cinnamon sugar syrup — 5 ml
• Bob's Chocolate bitters — 2 dash

Cum să-l faci

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with dark chocolate and orange zest twist.

A cocktail with cognac and Italian bitter liqueur, garnished with chocolate and orange.

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• Lovely Pear of Coconuts
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Brandy · Amestecă · A-Z: L · Catalog

Mai multe cocktailuri

• Lovely Pear of Coconuts
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• Luca's Last Word cocktail
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• Luca's Sanguinello Cocktail
• Lucas 's Batida Rosa

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