kae
Ilustrație generată de AI din sticla, gheața și garnitura rețetei — nu este o fotografie a unei turnări reale.
- Metodă: Amestecă
- Pahar: Coupe glass
- Gheață: Ice
- Garnitură: Express an orange peel over the drink/glass and then discard it. Garnish with a piece of Smoked White Chocolate.
- ABV: 26%
Ingrediente
- Smith & Cross Traditional Pot Still Navy Strength Jamaican Rum — 60 ml
- Mr Black coffee liqueur — 5 ml
- Tempus Fugit Crème de Banane Liqueur — 5 ml
- Fee Brothers Aztec Chocolate bitters — 2 dash
- Regans' Orange Bitters No.6 — 1 dash
- Saline solution 4:1 (20g sea salt to 80g water) — 1 dash
Cum să-l faci
- Build the drink inside a mixing glass and proceed to stir.
- Strain the drink into your chilled coupe glass, over a piece of hand-cut block ice.
A cocktail with rum and coffee.
Actualizat
Mai multe cocktailuri
Cum să-l faci
Pahar
Cele mai populare
Index A–Z
Rom · Amestecă · A-Z: K · Catalog