Jambouree

Ilustrație generată de AI din sticla, gheața și garnitura rețetei — nu este o fotografie a unei turnări reale.

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• Metodă: Agită
• Pahar: Martini glass
• Gheață: Ice
• Garnitură: Orange zest twist
• ABV: 21%

Ingrediente

• Apricot jam (preserve) — 2 spoon
• Bourbon whiskey — 60 ml
• Grand Marnier or other cognac orange liqueur — 15 ml
• Lemon juice (freshly squeezed) — 15 ml
• Chilled water (omit if using wet ice) — 22.5 ml

Cum să-l faci

1. STIR preserve with bourbon in base of shaker until mostly dissolved.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A cocktail with bourbon and apricot jam.

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Whiskey · Agită · A-Z: J · Catalog

Mai multe cocktailuri

• James Joyce
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