chad's Whiskey Sour (Difford's recipe)
A classic cocktail with bourbon and pineapple.
- Metodă: Agită
- Pahar: Old-fashioned glass
- Gheață: Ice
- Decorațiune: Pineapple slice
- ABV: 13%
Ingrediente
- Bourbon whiskey — 60 ml
- Lemon juice (freshly squeezed) — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Angostura or other aromatic bitters — 3 dash
- Pasteurised egg white — 15 ml
- Pineapple juice (fresh pressed) — 30 ml
Cum să-l faci
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into ice-filled glass.
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