Cannonball

Name: Cannonball
Yield: 1 cocktail
Ingredients: 60 ml Del Maguey VIDA mezcal; 10 ml De Kuyper Apricot Brandy liqueur; 15 ml Lime juice (freshly squeezed); 25 ml Pineapple juice (fresh pressed); 3 dash Angostura Aromatic Bitters

Ilustrație generată de AI din sticla, gheața și garnitura rețetei — nu este o fotografie a unei turnări reale.

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Metodă: Agită
Pahar: Cantaritos clay pot or Collins glass
Gheață: Crushed ice
Garnitură: Quarter pineapple slice wheel & lime slice wheel. Serve with a straw.
ABV: 20%

Ingrediente

Del Maguey VIDA mezcal — 60 ml
De Kuyper Apricot Brandy liqueur — 10 ml
Lime juice (freshly squeezed) — 15 ml
Pineapple juice (fresh pressed) — 25 ml
Angostura Aromatic Bitters — 3 dash

Cum să-l faci

SHAKE all ingredients with ice.
Strain into glass/pot filled with crushed ice.
Garnish with quarter pineapple slice wheel & lime slice wheel. Serve with a straw.

A tropical cocktail with Mexican mezcal.

Actualizat 10 octombrie 2026