Brandied cherries
A cocktail with cherry jam and bourbon.
- Metode: Sakratīt
- Glāze: Rocks glass
- Saldēts: Ice
- Dekorācija: Garnish with sage leaf
- ABV: 25%
Sastāvdaļas
- Maker's Mark bourbon — 90 ml
- Dupuy VSOP Cognac — 60 ml
- . Dry Vermouth — 60 ml
- Lemon juice (freshly squeezed) — 30 ml
- Black cherry jam — 2 spoon
- Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters — 3 dash
- Sage leaves — 6 leaf
Kā to pagatavot
- Muddle sage, lemon juice, and cherry preserves.
- Add ice and remaining ingredients.
- Shake well and strain into glass.
Vairāk kokteiļu
Kā to pagatavot
Glāze
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A–Z indekss
Viskijs · Sakratīt · A-Z: B · Katalogs