The Caitlin Peach
A cocktail with bourbon and peach liqueur.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Finish with a single cherry for garnish.
- ABV: 23%
재료
- Bourbon whiskey — 45 ml
- Giffard Crème de Pêche de Vigne liqueur — 22.5 ml
- Lemon juice (freshly squeezed) — 15 ml
- Ginger sugar syrup — 15 ml
- Bob's Cardamom bitters — 4 dash
- Syrup from Luxardo Maraschino Cherries — 1 whole
만드는 법
- Shake whiskey, ginger syrup, lemon, and creme de peche in a Boston shaker over ice.
- Strain into a coupe glass, add 4 dashes of cardamom bitters.