The Cab
A refreshing cocktail with cognac and champagne.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Mint leaf
- ABV: 16%
재료
- Rémy Martin 1738 Cognac — 50 ml
- Lime juice (freshly squeezed) — 25 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Mint leaves — 8 fresh
- Angostura Aromatic Bitters — 2 dash
- Brut Champagne — 50 ml
만드는 법
- SHAKE first 5 ingredients with ice and fine strain into chilled glass.
- TOP champagne.