The Buck / Gin Buck
A refreshing cocktail with gin and ginger ale.
- 방법: 만들기
- 잔: Collins glass
- 얼음: Ice
- 가니시: Lemon wedge
- ABV: 31%
재료
- Rutte Dry Gin — 60 ml
- Lemon juice (freshly squeezed) — 15 ml
- Thomas Henry Ginger Ale — Top up with
만드는 법
- POUR first two ingredients into ice-filled glass.
- TOP with ginger ale.
- Stir and serve with straws.