Sunred 1970
A vibrant cocktail with gin and raspberry liqueur.
- 방법: 만들기
- 잔: Old-fashioned glass
- 얼음: Crushed ice
- 가니시: Fresh raspberry
- ABV: 15%
재료
- Daffy's Small Batch Premium Gin — 60 ml
- Giffard Creme de Framboise Liqueur — 30 ml
- Lime juice (freshly squeezed) — 20 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 10 ml
- Demerara / dark Muscovado / brown sugar — 2 spoon
- Pasteurised egg white — 60 ml
- Raspberries (fresh) — 1 fresh
만드는 법
- Whip the egg white and put it in the fridge.
- Fill your glass with crushed ice and pour the gin, lime juice, sugar syrup, and Crème de Framboise.
- Stir and top with more crushed ice.
- Pour the egg white and let it go over the edge.
- Pour raw sugar and burn it with your gas burner. Garnish with fresh raspberry.