Straight Up In Compton
A cocktail with Scotch whisky and apricot brandy.
- 방법: 저어주기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Orange zest twist
- ABV: 24%
재료
- Dewar's 12 Year Old Scotch whisky — 40 ml
- Martini Extra Dry vermouth — 20 ml
- De Kuyper Apricot Brandy liqueur — 20 ml
- Acidic cocktail mixer — 2.5 ml
- Celery bitters — 2 dash
만드는 법
- STIR all ingredients with ice.
- Strain into chilled glass.