Strange Brew
A cocktail with gin and pineapple juice topped with IPA.
- 방법: 흔들기
- 잔: Pint glass
- 얼음: Crushed ice
- 가니시: Mint sprig
- ABV: 14%
재료
- Tanqueray No. Ten Gin — 60 ml
- John D. Taylor's Velvet Falernum Liqueur — 22.5 ml
- Pineapple juice (fresh pressed) — 30 ml
- Lemon juice (freshly squeezed) — 15 ml
- India pale ale (IPA) beer — Top up with
만드는 법
- Short shake all ingredients (except the IPA) with 3 ice cubes.
- Strain into a pilsner glass filled with crushed ice.
- Top with IPA and garnish with mint.