Strand 72
A cocktail with apple and green chartreuse.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Dehydrated apple
- ABV: 18%
재료
- Caorunn Gin — 50 ml
- Sour apple liqueur — 20 ml
- Green Chartreuse liqueur — 10 ml
- Lime juice (freshly squeezed) — 30 ml
- Pasteurised egg white — 10 ml
만드는 법
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.