Stout Fellow
A cocktail with strong stout and coffee.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Dust with grated 85% cacao chocolate
- ABV: 15%
재료
- Stout beer — 60 ml
- Overproof pot still rum — 30 ml
- Coffee liqueur — 30 ml
- De Kuyper Brown Crème de Cacao — 5 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with grated 85% cacao chocolate.