Ryanair cocktail
A refreshing cocktail with pear liqueur and pineapple juice.
- 방법: 만들기
- 잔: Highball (max 10oz/300ml)
- 얼음: Ice
- 가니시: None needed
- ABV: 9%
재료
- Xanté pear liqueur — 15 ml
- Bols Raspberry Liqueur — 20 ml
- Vodka — 15 ml
- Pineapple juice (fresh pressed) — 90 ml
- Galliano L'Autentico liqueur — 12.5 ml
만드는 법
- Pour all ingredients into an ice filled, chilled glass.
- Stir violently.
- Serve immediately.