Rhubarb Negroni
A classic Negroni with hints of rhubarb.
- 방법: 저어주기
- 잔: Old-fashioned glass
- 얼음: Ice
- 가니시: 오렌지 제스트 트위스트
- ABV: 20%
재료
- Rutte Dry Gin — 30 ml
- Italian red bitter liqueur — 30 ml
- Rabarbaro liqueur — 15 ml
- Martini Rosso sweet vermouth — 15 ml
만드는 법
- STIR all ingredients with ice.
- Strain into a chilled glass.
- Garnish with an orange zest twist.