Rhubarb & Tonic Highball
A refreshing cocktail with rhubarb and tonic.
- 방법: 만들기
- 잔: Highball (max 10oz/300ml)
- 얼음: Ice
- 가니시: 리바브 리본 &/or 레몬 휠 슬라이스
- ABV: 12%
재료
- Rhubarb flavoured vodka — 50 ml
- Thomas Henry Tonic Water — Top up with
만드는 법
- Fill a highball glass with ice.
- Pour rhubarb flavoured vodka into the glass.
- Top with Thomas Henry tonic water.
- Stir gently to combine.