Rhubarb Triangle
A cocktail with rhubarb and apple.
- 방법: 흔들기
- 잔: Martini glass
- 얼음: Ice
- 가니시: 사과 슬라이스 플로트
- ABV: 18%
재료
- Giffard Rhubarbe Liqueur — 45 ml
- Rutte Dry Gin — 30 ml
- Martini Extra Dry vermouth — 15 ml
- Apple juice — 15 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a float apple slice.