Rhubarb Sour
A sweet and sour cocktail with rhubarb.
- 방법: 흔들기
- 잔: Old-fashioned glass
- 얼음: Ice
- 가니시: 레몬 슬라이스 & 럭사르도 마라스키노 체리 스틱 (세일)
- ABV: 16%
재료
- Lemon juice (freshly squeezed) — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Angostura or other aromatic bitters — 2 dash
- Pasteurised egg white — 15 ml
- Rhubarb flavoured vodka — 60 ml
- Vanilla extract — 6 drop
만드는 법
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice).
- Fine strain into ice-filled glass.
- Garnish with lemon slice & Luxardo Maraschino cherry on stick.