네덜란드 칵테일
A cocktail with cognac and orange liqueur.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Orange zest twist
- ABV: 20%
재료
- Rémy Martin 1738 Cognac — 45 ml
- Orange Curaçao liqueur — 20 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (optional) — 5 ml
- Orange Bitters by Angostura — 1 dash
- Pasteurised egg white — 10 ml
만드는 법
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
- GARNISH with an orange zest twist.