네빈스 칵테일
A classic cocktail with bourbon and apricot brandy.
- 방법: 흔들기
- 잔: Martini glass
- 얼음: Ice
- 가니시: Lemon zest twist
- ABV: 21%
재료
- Bourbon whiskey — 45 ml
- De Kuyper Apricot Brandy liqueur — 15 ml
- Grapefruit juice (pink) — 15 ml
- Lemon juice (freshly squeezed) — 7.5 ml
- Angostura Aromatic Bitters — 1 dash
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.