네바다 다이키리
A refreshing cocktail with rum and grapefruit juice.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Lime wedge
- ABV: 16%
재료
- Navy rum (54.5% alc./vol.) — 60 ml
- Grapefruit juice (pink) — 30 ml
- Lime juice (freshly squeezed) — 15 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a lime wedge.