네팔 바스크
A cocktail with gin and ginger beer.
- 방법: 흔들기
- 잔: Copa glass
- 얼음: Ice
- 가니시: Zest of blood orange
- ABV: 28%
재료
- Gin — 45 ml
- Giffard Pamplemousse Rose (pink grapefruit) liqueur — 22.5 ml
- Lemon juice (freshly squeezed) — 22.5 ml
- Timut pepper — 3⁄4 spoon
- Espelette chili powder — 2 pinch
- Ginger Beer — 90 ml
만드는 법
- SHAKE all ingredients except the ginger beer with ice.
- Fine strain into a chilled glass.
- Top with the ginger beer.