마미 테일러 하이볼
A simple cocktail with whisky and ginger ale.
- 방법: 만들기
- 잔: Highball (max 10oz/300ml)
- 얼음: Ice
- 가니시: Lemon slice
- ABV: 33%
재료
- Dewar's 12 Year Old Scotch whisky — 45 ml
- Thomas Henry Ginger Ale — 90 ml
만드는 법
- Fill a highball glass with ice.
- Pour Dewar's 12 Year Old Scotch whisky into the glass.
- Top with Thomas Henry Ginger Ale.
- Stir gently to combine.