Mancini Cocktail
A cocktail with bourbon and chocolate liqueur.
- 방법: 저어주기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Flamed orange zest twist
- ABV: 20%
재료
- Bourbon whiskey — 45 ml
- Antica Ricetta Barolo Chinato — 15 ml
- Dutch Cacao white crème de cacao — 15 ml
- Orange Bitters by Angostura — 2 dash
만드는 법
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with a flamed orange zest twist.