Japanese Fizz
Japanese Fizz is a refreshing whiskey-based cocktail with lemon juice and a hint of sweetness, perfect for summer evenings.
- 방법: 흔들기
- 잔: Highball glass
- 얼음: Two ice cubes
- 가니시: Lemon slice or lemon zest
- ABV: 21%
재료
- Blended whiskey — 1.5 oz
- Lemon — Juice of 0.5
- Powdered sugar — 1 tsp
- Port — 1 tbsp
- Egg White — 1
- Carbonated water
만드는 법
- Step 1: In a shaker, combine whiskey, lemon juice, powdered sugar, port, and egg white.
- Step 2: Add ice to the shaker and shake vigorously.
- Step 3: Strain the mixture into a highball glass over two ice cubes.
- Step 4: Fill the glass with carbonated water.
- Step 5: Gently stir and serve.