Japanese Martini
A refreshing cocktail with cucumber and wasabi.
- 방법: 흔들기
- 잔: Martini glass
- 얼음: Ice
- 가니시: Cucumber slice
- ABV: 17%
재료
- Vodka — 50 ml
- Lime juice (freshly squeezed) — 20 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 20 ml
- Wasabi paste — 1⁄4 spoon
- Cucumber (fresh) — 2 slice
- Mint leaves — 2⁄3 cupful
만드는 법
- First muddle 2-3 slices of cucumber in a shaker.
- Add 5-6 mint leaves.
- Add 50 ml of Vodka.
- Add 20 ml of freshly squeezed lime juice.
- Add 15-20 ml of simple syrup and Wasabi Paste 1/4 part of spoon, shake well and double strain.