Japanese Maple
A cocktail with Japanese whisky and maple syrup.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Mist with aromatic bitters
- ABV: 16%
재료
- Japanese blended whisky — 52.5 ml
- Lemon juice (freshly squeezed) — 22.5 ml
- Maple syrup — 15 ml
- Pasteurised egg white — 15 ml
만드는 법
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.