Hal Finney
A cocktail with rye whiskey and pineapple.
- 방법: 흔들기
- 잔: Rocks glass
- 얼음: Ice
- 가니시: 오렌지 제스트
- ABV: 13%
재료
- Rittenhouse bottled-in-bond straight rye whiskey — 45 ml
- Pineapple juice (fresh pressed) — 45 ml
- Campari Bitter liqueur — 15 ml
- Lime juice (freshly squeezed) — 15 ml
- 'Simple' sugar syrup (1 sugar to 1 water) — 12.5 ml
만드는 법
- Shake all ingredients and double strain over ice into a chilled rocks glass.
- Serve with ice.
- Garnish with orange zest.