Halloween Punch
A refreshing punch with cherry juice and spices, perfect for Halloween.
- 방법: 만들기
- 잔: Punch bowl
- 얼음: No ice required
- 가니시: 송곳니 사탕
- ABV: 33%
재료
- Cherry Juice — 1 bottle
- Orange peel — 3 pcs
- Red Chili Flakes — 1 pcs
- Cloves — 10 ml
- Ginger — 6 pcs
- Vodka — 200 ml
만드는 법
- Pour the cherry juice, add the orange peel, chili, cinnamon, cloves, and ginger into a large saucepan.
- Bring to a simmer and cook for 5 minutes, then turn off the heat.
- Leave to cool, then chill for at least 4 hours or up to 2 days.
- When ready to serve, pour the juice into a jug.
- Serve in glass bottles or glasses and pop a straw in each.
- If adding vodka, do so at this stage.
- Garnish each glass with a fangs sweet.