Halloween Sour
A cocktail with pumpkin butter and gin.
- 방법: 흔들기
- 잔: Martini glass
- 얼음: Ice
- 가니시: 계피 스틱 또는 간 계피 + 넛맥
- ABV: 23%
재료
- Egg White — 1 fresh
- Pumpkin butter — 1 spoon
- Bombay Sapphire Gin — 60 ml
- Lemon juice (freshly squeezed) — 15 ml
만드는 법
- Add all ingredients to shaker.
- Shake for 20 seconds to emulsify the egg.
- Add ice to shaker and shake again to cool.
- Double strain into a martini glass.