Fruits De La Passion
A cocktail with passion fruit and cognac.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: 패션프루트 반쪽 띄우기
- ABV: 10%
재료
- Passion fruit — 1 fresh
- Rémy Martin 1738 Cognac — 45 ml
- Giffard Orgeat Syrup — 10 ml
- Angostura Aromatic Bitters — 1 dash
- Thomas Henry Soda Water — Top up with
만드는 법
- Cut passion fruit in half and scoop fresh into shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.