Fruity Godchild
A cocktail with cognac and cherry-based liqueurs.
- 방법: 저어주기
- 잔: Old-fashioned glass
- 얼음: Ice
- 가니시: 룩사르도 마라스키노 체리
- ABV: 23%
재료
- Rémy Martin 1738 Cognac — 30 ml
- Straight rye whiskey (100 proof / 50% alc./vol.) — 15 ml
- Crème de noyau liqueur — 10 ml
- . Luxardo Maraschino Liqueur — 10 ml
- Disaronno amaretto — 10 ml
- Angostura Aromatic Bitters — 2 dash
만드는 법
- STIR all ingredients with ice.
- Fine strain into ice-filled glass (preferably over a chunk of block ice).