Fruit Tingle
A sweet cocktail with vodka and liqueur.
- 방법: 저어주기
- 잔: Poco grande
- 얼음: Ice
- 가니시: 파인애플 웨지 & 룩사르도 마라스키노 체리
- ABV: 13%
재료
- Ketel One Vodka — 45 ml
- De Kuyper Blue Curaçao — 30 ml
- Giffard Creme de Framboise — 15 ml
- Lemon-lime soda (Sprite/7-Up) — 90 ml
만드는 법
- STIR first 3 ingredients with ice.
- Strain into ice-filled glass whilst also pouring lemon-lime soda.